Please Note: Specials are available 1 week or until sold out
Tom Yum Khon 6 – “Creamy Spicy Lemongrass Soup” Many restaurants in Thailand serve Lemongrass soup this way – concentrated, intense and creamier.
Spicy and sour lemongrass broth, evaporated milk, mushrooms, bamboo, cilantro & scallions. Choice of shrimp, chicken or tofu.
Nuur Jim Jaew 8 –Slices of grilled marinated beef served with a slightly spicy dark soy sauce with fragrant
Gieow Goong 6 –Shrimp & pork dumplings simmered in a light chicken broth with shiitake, bok choy and ginger. Topped with fried garlic, scallions and cilantro.
Khao Pad Pu Pong Gari 11– Crab Curry Fried Rice A specialty of the Chantanaburi Province
Jasmine rice stir-fried with egg, onions, pineapple, carrot, scallions, and tomatoes in a light yellow curry powder sauce.
Rayong-Style Pad Thai 12 – East Coast -style where they are renowned for crab
Rice noodles stir-fried with egg, crab and sprouts in a slightly spicy sauce made with ground shallots, dried chili, garlic and palm sugar soy. Served with lime topped with ground peanuts and scallions.
Khao Pad Pu 11– Crab Fried Rice – A specialty of the Chantanaburi province Jasmine rice stir-fried with egg, onions, scallions, and tomatoes in a light soy sauce.
Khao Pad Phed 12 – Duck Fried Rice Jasmine rice stir-fried with egg, crispy duck, Chinese sausage, Chinese broccoli, onions and shiitake in a dark soy sauce.
Pad Panang Pad Thai – Southern-style Pad Thai Chicken, Veggies or Tofu 9.50 Pork 10 Shrimp 10.50 Mixed Seafood 13
Rice noodles stir-fried with egg and sprouts in a slightly spicy panang curry-coconut milk sauce. Served with lime topped with ground peanuts and scallions.
Khao Pad Talay Pong Gari 15
Jasmine rice stir-fried with egg, crab meat, sea scallop, squid, shrimp, onions, pineapple, carrot, peas, scallions, cashews and tomatoes in a light yellow curry powder sauce.
Nuur Namtok 13 – Spicy Beef Salad
Slices of grilled beef tossed with red onion, saw tooth cilantro, cucumber, carrot, tomatoes fragrant rice powder in a spicy chili-lime dressing. Served with jasmine rice.