Specials Nov. 15-22/2009

Weekly Specials

Starters

Roti Duck Rolls $9

Roti (Thai-flatbread) rolled with crispy duck, shredded cucumber & scallions. Drizzled with a spicy, garlic-soy reduction and cilantro.

Tao Hu $5.50

Deep-fried panko-encrusted tofu squares drizzled with a sweet & spicy glaze. Sprinkled with sesame seeds and scallions.

Sesame Glazed Eggplant $6.50

Deep-fried panko-encrusted Asian eggplant tossed in a slightly spicy & sweet sesame glaze. Sprinkled with sesame seeds and scallions.

Fried Calamari $6

Served with sweet chili sauce.

Entrées

Tom Yum Woon Sen $12.50

Shrimp, scallops, squid, carrots, mushrooms, celery, baby corn, bok choy & glass noodles in a big bowl of our spicy lemongrass broth. Topped with fried garlic, peanuts, scallions & cilantro.

Chili-Basil Eggplant Choice of chicken or tofu $11 shrimp $12

Asian eggplant stir-fried in a spicy chili-garlic basil sauce with onions, carrots & fresh basil. Served with jasmine rice.

Yum Makhure Choice of tofu $11.95   shrimp $12.95

Roasted Asian eggplant tossed with red onions, lemongrass, ginger, scallions, basil, whole roasted peanuts, grape tomatoes & cilantro in a roasted chili-lime dressing. Served with jasmine rice.

Gaeng Makhure Choice of chicken or tofu $11   shrimp $12

Asian eggplant simmered in a red curry-coconut milk broth with bamboo, bell peppers, peas & basil leaves. Served with jasmine rice.

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