Chef’s Suggestions for the Weekend Sept.25-27

Bami Haeng  $11.50

Egg noodles, bean sprouts, bok choy, home roasted red pork, crispy chicken dumplings, ground nuts, cilantro, scallions, fried garlic, fried shallots & very little broth.

Bami Nam     $11.50

Chicken broth with egg noodles, sprouts, bok choy, shiitake mushrooms, home roasted red pork, chicken dumplings, cilantro, fried garlic & scallions.

Tom Yum Woon Sen   $12.50

Spicy lemongrass broth with glass noodles, shrimp, squid, scallops, bok choy, mushrooms, celery, carrots, fried garlic, ground peanuts, cilantro & scallions.

Khao Phad Moo    $10

Slices of home roasted   5-spiced pork stir-fried with jasmine rice, egg, bok choy, onions & shiitake mushrooms in a slightly sweet dark soy sauce.

Ruby Duck Salad     $11

Slices of crispy duck tossed with fresh pomegranate seeds, cukes, carrots, shallots, mint, red cabbage, basil, grape tomatoes & cashew nuts in a slightly spicy, roasted chili-lime dressing.

Yum Tuna     $14

Chopped, grilled tuna loin is tossed with lemongrass, ginger, mint, scallions, cilantro, shallots, bird chili & roasted peanuts tossed with lime juice and soy sauce. Served with sliced cukes. (Spicy – should be enjoyed with heat)(Prepared medium-rare)

Gaeng Kiew     $15

Chunks of premium tuna simmered in a spicy green curry coconut milk broth with chopped green beans, bamboo shoots, peas & basil. Served with jasmine rice.

Homemade white chocolate macadamia nut cookie ice cream sandwich – with coconut ice cream. $5

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