Come enjoy a special dinner at Pad Thai. Four course dinner for 2 for $45!

Starters (Choose 1)

Duck & Bok Choy Egg Rolls: Wheat paper rolled with shredded duck, glass noodles, shiitake & bok choy. Deep-fried, drizzled with a slightly spicy soy-ginger reduction.

Lobster Dumplings: Wonton rounds stuffed with real lobster meat, cream cheese, ginger, scallions & curry powder. Served w/ sweet & sour sauce.

Coconut Lemongrass Mussels: Mussels simmered in a slightly spicy coconut-lemongrass broth.

Soup for 2

Tom Yum: Choice of chicken, tofu or shrimp in a slightly spicy lemongrass infused broth w/shiitake mushrooms, bamboo shoots, scallions & cilantro.

Note: Any of the above dishes may be ordered a la carte. We would appreciate no substitutions unless due to allergies or food sensitivities.

Entrées (Choose 2)

Tropical Sweet & Sour: Bell peppers, onions, celery, carrots, cucumber, mandarin oranges, mango, pineapple & scallions sautéed in a slightly spicy sweet & sour sauce served over crispy fried shrimp or crispy, panko-encrusted chicken breast. Served w/ jasmine rice. Brown rice +1.50

Kao Pad Sapparot: Jasmine rice stir-fried with egg, fresh pineapple, onions, cashew nuts, raisins, tomatoes & scallions with a yellow curry powder sauce. Served in a pineapple boat. Choice of chicken, tofu or shrimp.             Brown rice +1.50

Sea of Basil: Shrimp, scallops, squid & mussels sautéed in a spicy garlic-basil sauce w/ onions, bell peppers, broccoli, carrots & bamboo served over a crispy soft shell crab. Served w/ jasmine rice. Brown rice +1.50

Dessert

Monkeys in Love: Golden egg rolls stuffed with coconut sticky rice, banana & chocolate.  Served with coconut ice cream and drizzled with chocolate.