Seafood and summer go hand in hand, especially lobster. We have some great lobster specials this week as well as fresh local haddock. Many of these specials will be on going for the rest of the summer.
Tom Kha Lobster 8
Slightly spicy lemongrass-coconut milk broth with lobster & veggies. Topped with cilantro & scallions.
Tom Yum Lobster 8
Spicy lemongrass broth with bamboo shoots, mushrooms, tomatoes & lobster. Topped with cilantro & scallions.
Peek Gai Nam Dang 6
Wings wok tossed in a slightly spicy, sweet & sour sauce sprinkled with crushed nuts, fried shallots & cilantro.
Tropical Haddock Cakes 8
Fresh local haddock blended with red curry, coated with panko and pan-fried. Topped with a tropical mango salsa & spicy Sriracha aioli.
Lobster Summer Roll 9
Rice paper stuffed with lobster, mango, lettuce, cucumber, carrot & mint. Served with a chili-soy sauce with crushed nuts.
Pla Sam Rot 13.95
Crispy panko-encrusted haddock topped with onions, peppers, carrots & broccoli in a spicy, tangy & sweet tamarind sauce. Served with jasmine rice.
Pla Krapow 13.95
Crispy panko-encrusted haddock topped with onions, peppers, carrots & broccoli in a spicy chili, basil, garlic sauce. Served with jasmine rice.
Green Curry Haddock 12.95
Haddock simmered in a spicy green curry-coconut milk broth with eggplant, bamboo, string beans, peas & basil. Served with jasmine rice.
Pad Med Mamuang
Choice of chicken or pork 12.95 shrimp 13.95
Crispy chicken, pork, or shrimp sautéed with fresh pineapple, onions, carrots, bell peppers & broccoli in a slightly spicy sweet & sour sauce. Served with jasmine rice.
Lobster Pad Thai 14.95
Lobster stir-fried with rice noodles, egg & sprouts in a palm sugar-soy sauce.
Ocean Pad Thai 16.95
Lobster, shrimp, sea scallops, and squid stir-fried w/ egg, rice noodles & sprouts in a palm-sugar soy sauce. Sprinkled w/ peanuts & scallions.
Khao Pad Talay 16.95
Lobster, shrimp, sea scallops, squid stir-fried w/ egg, jasmine rice, onions, carrots, fresh pineapple, mushroom, peas, grape tomatoes & raisins flavored with yellow curry powder. Brown rice instead +1.50.
Wok-Flashed Lobster 17.95
Pieces of 1 whole 1 1/2 lobster (shell still on) are tossed with tapioca flour and pan fried then wok-flashed with fresh ginger, fresh bird chili, scallions, garlic, fried shallots, sea salt, white pepper. Served with jasmine rice. (Slightly longer prep time.) Be ready to get your hands dirty.
Andaman Sea Noodle Bowl 15.95
Lobster, shrimp, sea scallops & squid simmered in a spicy lemongrass broth with glass noodles, bok choy, mushrooms, carrots & sprouts. Topped with fried garlic, ground peanuts, scallions, mint & cilantro.
Yum Talay 16.95
Lobster, sea scallop, shrimp & squid tossed with glass noodles, cucumbers, red onion, carrots, peanuts, mint, lemongrass, ginger, scallions & cilantro in a spicy, chili-lime dressing.