Featured Dishes Starting March 6th

Note: Specials are available 1 week or until sold out

We have some different specials available this week. If you like mussels, we have to very yummy appetizer options. Also a featured starter is the Krapow Eggs. You won’t look at deviled eggs the same way after having this. We have also roasted some delicious boneless pork spareribs. The ribs are marinated with Chinese 5 spice, honey & dark soy and are featured in 4 different dishes. This is the first time we’ve featured most of these dishes. Let your taste buds be a little adventurous and move beyond pad Thai.

Featured Dishes

Starters

Yellow Curry Mussels   9                                                                                                                                                                                       Mussels steamed in a slightly spicy yellow curry-coconut milk broth.

Hoi Ob   9                                                                                                                                                                                                                     Mussels steamed with lemongrass, kaffir lime leaves, garlic, fresh bird chili, ginger, galangal, basil & white wine.

Krapow Eggs  7                                                                                                                                                                                                     Deep-fried, hard-boiled eggs (3) stuffed with ground chicken sautéed in a spicy chili-basil-garlic sauce. (egg yolks removed)

Kao Luk Khuei  “Son-in-Law Eggs” 6                                                                                                                                                                        This is an old-fashioned dish and yes the literal translation is son-in-law eggs. Deep-fried, hard-boiled eggs (3) topped with a caramelized palm-sugar sauce, fried shallots & cilantro.

 

Entrées

Bami Nam Moo Daeng   12

A big bowl of egg noodles, chicken broth, slices of roasted boneless pork ribs, chicken dumplings, baby bok choy & sprouts. Topped with fried garlic, scallions & cilantro.

Bami Haeng   12

A big bowl of egg noodles, sprouts, baby bok choy, slices of roasted boneless pork ribs & fried chicken dumplings. Topped with crushed nuts, fried garlic, fried shallots, scallions & cilantro. Drizzled with dark soy. This is a broth-less noodle bowl. Enjoyed “dry.”

Khao Phad Moo   11

Jasmine rice stir-fried with egg, slices of roasted boneless pork ribs, shiitake, onions & baby bok choy in a dark soy sauce. Topped with a fried egg.

Khao Moo Daeng  10

This is a typical street dish from Bangkok. Slices of roasted boneless pork served over white rice. Served with a hard-boiled egg and a slightly spicy dark soy sauce.

Yum Kai Dao   8

Eggs fried over medium tossed with shallots, cukes, ginger, red onion, grape tomatoes, carrots, scallions & cilantro in a slightly spicy chili-lime dressing.

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