Featured Ingredient: Sen Mee Khao Khong – “Brown Rice Vermicelli” These noodles are made from brown rice and are very thin. They are smaller than angel hair pasta. Since they are made with brown rice it is a good source of fiber. Th texture is very different from the noodles used in pad Thai which are meant to be enjoyed chewy/al dente. Sen Mee noodles are very easy to chew and almost melts in your mouth.
Stuffed Mermaids: 6.50 Wonton rounds stuffed with shrimp & cream cheese flavored with ginger, scallions and curry powder. Deep-fried and served with sweet chili sauce.
Mee Krob: 8 Crispy sen mee noodles wok-tossed in a sweet and sour sauce. Topped with crispy egg, scallions, cilantro, fried shallots & fried tofu. This is a very old-fashioned dish.
Mee Khati: 10.95 Sen mee noodles stir-fried with minced shrimp & pork, fried tofu, sprouts, cilantro & scallions in a coconut milk tamarind sauce.
Pad Khorat: Chicken/Tofu 9 Pork or Beef 10 Duck 12
Sen mee noodles stir-fried with garlic, red onion, egg, sprouts, cabbage & scallions in dark soy-palm sugar sauce. Served with a wedge of lime.
Pad Sen Mee: Chicken/Tofu 9 Pork or Beef 10 Duck 12
Sen mee noodles stir-fried with egg, sprouts, onions, broccoli, carrot, mushrooms & scallions, cilantro in a sweet & sour sauce. Served with a wedge of lime.
Pad Sriracha: Chicken/Tofu 9 Pork or Beef 10 Duck 12
Sen mee noodles stir-fried with egg, sprouts, onions, broccoli, carrot & scallions in a spicy Sriracha spiked sweet & sour sauce.
Nong Kai Noodle Bowl: Chicken or Fried Tofu 8.95 Pork or Beef 9.95 Duck 11.95
A big bowl of fragrant spiced broth seasoned with star anise, cinnamon, cloves, cardamom & ginger with sen mee noodles, onions, sprouts, celery, cabbage, fried garlic, basil leaves, scallions & cilantro.
Pad Chun Chicken/Tofu 9 Pork or Beef 10 Duck 12
Sen mee noodles stir-fried with egg, broccoli, carrots & sprouts in a slightly sweet dark soy sauce.