Our featured items this week are haddock and brown rice sen mee noodles.

Pla Krapow 14.25

Crispy panko-encrusted haddock topped with bell peppers, onions, carrots & broccoli sautéed in a spicy basil-chili-garlic sauce. (Spicy)

Sweet & Sour Haddock 14.25

Crispy panko-encrusted haddock topped with onions, celery, carrots, bell peppers, cucumbers, pineapple, tomatoes & scallions sautéed in a sweet & sour sauce. Served with jasmine rice.

Pad Phed Pla 14.95

Crispy pieces of haddock sautéed in a slightly spicv & sweet pik khing curry sauce (pik khing is a curry paste heavy on the lemongrass & lime leaves enjoyed without coconut milk) with string beans, bell peppers & carrots, Served with jasmine rice. (Spicy)

Pad Med Mammuang 14.95

Crispy pieces of chicken breast sautéed with onions, bell peppers, carrots, broccoli, pineapple, cashews & scallions in a slightly spicy sweet & sour sauce. Served with jasmine rice.

Koh Lanta 14.95

Crispy pieces of haddock sautéed with onions, bell peppers, carrots, broccoli, pineapple, cashews & scallions in a slightly spicy sweet & sour sauce. Served with jasmine rice.

Pad Korat

Chicken or Tofu 8.95 Pork or Beef 9.95 Duck 11.95

Very thin brown rice noodles stir-fried with garlic, shallots, egg, sprouts, cabbage, scallions & cilantro in a dark soy-palm sugar sauce. Served with a wedge of lime. “This is the “IT” dish in Thailand now.”

Nong Kai Noodle Bowl

Chicken or Fresh Tofu 8.95 Pork or Beef 9.95 Duck 11.95

A big bowl of fragrant spiced broth seasoned with star anise, cinnamon, cloves, cardamom & ginger with very thin brown rice noodles, onions, sprouts, celery & cabbage. Topped with basil, scallions, cilantro & fried garlic.