*Specials are available for 1 week or until sold out*
SPICY CALAMARI 8.95
Calamari dusted in semolina and deep-fried, then wok flashed in a spice mixture of chili-garlic sauce, fried shallots, fried garlic, scallions, sea salt & white pepper
YUM WOON SEN
“Warm Glass Noodle Salad”
With tofu 9.95 With Shrimp 10.95
Glass noodles tossed with ginger, shallots, cucumbers, carrots, peanuts, scallions, mint & cilantro in a roasted chili-lime dressing.
RAILROAD FRIED RICE 11.95 Created at a food stand by Bangkok’s major train station, Hualumpong, hence the name.
Jasmine rice stir-fried with pork, egg, chopped green beans, bamboo shoots & bell peppers in a spicy kaffir lime leaf – red curry sauce. Topped with a fried egg. (Always enjoyed with pork. Protein substitutions are available, but price will be subject to change.)
PIK POW PAD THAI (Created by Jon)
tofu/veggie/chicken 9.50 shrimp 10.50
Rice noodles stir-fried with egg, broccoli, pineapple, carrots, whole roasted peanuts & sprouts with a palm sugar soy sauce & roasted chili paste (pik pow paste). Sprinkled with nuts & scallions.
SALMON GREEN CURRY 12.95
Grilled salmon fillet topped with a spicy green curry-coconut milk broth with chopped green beans, bamboo, peas & basil leaves. Served with jasmine rice.