*Specials are available for 1 week or until sold out*

SPICY CALAMARI   8.95                                        

Calamari dusted in semolina and deep-fried, then wok flashed in a spice mixture of chili-garlic sauce, fried shallots, fried garlic, scallions, sea salt & white pepper

YUM WOON SEN

“Warm Glass Noodle Salad”

With tofu   9.95     With Shrimp   10.95

Glass noodles tossed with ginger, shallots, cucumbers, carrots, peanuts, scallions, mint & cilantro in a roasted chili-lime dressing.

RAILROAD FRIED RICE      11.95                                                                               Created at a food stand by Bangkok’s major train station, Hualumpong, hence the name.

Jasmine rice stir-fried with pork, egg, chopped green beans, bamboo shoots & bell peppers in a spicy kaffir lime leaf – red curry sauce. Topped with a fried egg.  (Always enjoyed with pork. Protein substitutions are available, but price will be subject to change.)

PIK POW PAD THAI    (Created by Jon)

tofu/veggie/chicken  9.50   shrimp 10.50

Rice noodles stir-fried with egg, broccoli, pineapple, carrots, whole roasted peanuts & sprouts with a palm sugar soy sauce & roasted chili paste (pik pow paste). Sprinkled with nuts & scallions.

SALMON GREEN CURRY       12.95

Grilled salmon fillet topped with a spicy green curry-coconut milk broth with chopped green beans, bamboo, peas & basil leaves. Served with jasmine rice.