Chef’s Specials 11/17-11/21

New chef’s specials:

Starters

Crab Chips     3.95

Seasoned crab and tapioca chips popular throughout Southeast Asia. Served with peanut dressing dip.

Roti & Green Curry Dip   7.95

2 pieces of roti (Thai flatbread) served with a warm, spicy green curry dip.

Entrees

Yum Woon Sen  (Spicy Glass Noodle Salad)

w/ fried tofu 9.25   w/ minced pork(traditional) 9.95   w/seafood  12.95

Steamed glass noodles tossed with your protein of choice, ginger, carrots, shallots, scallions, cilantro, whole peanuts & lemongrass in a slightly spicy chili-lime dressing.

Ruby Duck Salad   10.50

Slices of crispy duck tossed with fresh pomegranate, cucumbers, shallots, red cabbage, carrots, cashews, basil, scallions & cilantro in a roasted chili-lime dressing.

Tom Yum Woon Sen

w/ chicken or tofu 8.95   w/ shrimp 9.95   w/ seafood 11.95

Spicy lemongrass broth with glass noodles, mushrooms, celery, carrots, baby bok choy, fried garlic, ground peanuts, cilantro & scallions.

 

 

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