New chef’s specials:
Starters
Crab Chips 3.95
Seasoned crab and tapioca chips popular throughout Southeast Asia. Served with peanut dressing dip.
Roti & Green Curry Dip 7.95
2 pieces of roti (Thai flatbread) served with a warm, spicy green curry dip.
Entrees
Yum Woon Sen (Spicy Glass Noodle Salad)
w/ fried tofu 9.25 w/ minced pork(traditional) 9.95 w/seafood 12.95
Steamed glass noodles tossed with your protein of choice, ginger, carrots, shallots, scallions, cilantro, whole peanuts & lemongrass in a slightly spicy chili-lime dressing.
Ruby Duck Salad 10.50
Slices of crispy duck tossed with fresh pomegranate, cucumbers, shallots, red cabbage, carrots, cashews, basil, scallions & cilantro in a roasted chili-lime dressing.
Tom Yum Woon Sen
w/ chicken or tofu 8.95 w/ shrimp 9.95 w/ seafood 11.95
Spicy lemongrass broth with glass noodles, mushrooms, celery, carrots, baby bok choy, fried garlic, ground peanuts, cilantro & scallions.
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