We’ve added some more delicious items to our summer line up. Come give them a try.

Starters

Lobster Tom Yam . . 8 Fresh lobster meat simmered in our spicy lemongrass broth w/ bamboo shoots, shiitake mushrooms & grape tomatoes. Topped w/ cilantro & scallions.

****NEW**** Nuur Jim Jaew . . . 7.50 Slices of grilled beef marinated in a salted soy bean sauce served with a sauce of sweet dark soy & jasmine rice powder.

****NEW****Lobster Egg Rolls . . . 8 Wheat wrapper stuffed with lobster, shiitake, cabbage & ginger &. served with a slightly spicy dark, soy sauce.

****NEW****Crispy Lobster Dumplings  . . . 8.75 Deep-fried wonton wrappers stuffed with a mixture of lobster, cream cheese, scallions & ginger flavored with curry powder. Served with sweet & sour sauce.

****NEW****Som Tam (Classic Thai Papaya Salad) . . . 7.25 A wooden mortar & pestle is used to pound shredded green papaya w/ garlic, green beans, dried baby shrimp, bird chili, peanuts & grape tomatoes in a palm sugar & lime dressing. (This dish is meant to be enjoyed spicy, but may be made w/o the bird chili upon request.)

Meal . . . w/ grilled shrimp  12.95     w/ crispy soft shell crab (2)  14.95    Served with sticky rice.

Seafood Platter . . . 16.95 Deep-fried, panko-encrusted soft shell crab(1),  lobster, sea scallops & shrimp. Served w/ spicy mayo, mixed herb & curry aioli & sweet chili.

Meal . . . 19.95 Served w/ sweet potato fries & sesame-ginger coleslaw

Entrées

Salad Kaek (Thai-inspired “Cobb” Salad) . . . 9.75 Mixed greens, red onions, carrots, cukes, grape tomatoes, avocado, grilled chicken, chopped boiled egg, fried tofu, crispy wontons & peanut dressing.

Ocean Pad Thai . . . 15.95 Lobster, shrimp, sea scallops, squid stir-fried w/ egg, rice noodles & sprouts in a palm-sugar soy sauce. Sprinkled w/ ground peanuts & scallions.

****NEW****Nuur Krapow  . . . 13 Ground beef stir-fried with onions, carrots, bell peppers & broccoli in a very spicy garlic-chili-basil sauce. Served over jasmine rice with a fried egg on top.

Lobster Pad Thai . . . 14.75 Lobster stir-fried w/ egg, rice noodles & sprouts in a palm-sugar soy sauce. Sprinkled w/ ground peanuts & scallions.

Sesame Encrusted Tuna Salad . . . 14 Pan-seared miso & sesame encrusted tuna loin served over mixed greens with red onions, carrots, red cabbage, cukes, avocado, bell peppers & grape tomatoes. Served with a sesame-ginger dressing. (Prepared medium-rare.)

****NEW****Pad Ped . . . 14.75 Lobster & shrimp are sautéed with bamboo, carrots & bell peppers in a spicy red curry  sauce. (no coconut milk) Served with jasmine rice.

****NEW****Andaman Sea Noodle Bowl . . . 14.95 Lobster, shrimp, scallops & squid simmered in a spicy lemongrass broth with glass noodles, bok choy, mushrooms, carrots & sprouts. Topped with fried garlic, ground peanuts, scallions, mint & cilantro.

****NEW****Namtok  . . .  14.95 Slices of grilled beef tossed “khao khur” (a coarse powder made of roasted jasmine rice, kaffir lime leaves & lemongrass), chili powder, shallots, scallions, mint, lime juice & soy sauce. Served w/ sticky rice. (SPICY)

Yum Tuna . . . 14 Chopped, grilled tuna loin is tossed with lemongrass, ginger, mint, scallions, cilantro, bird chili & roasted peanuts tossed with lime juice and soy sauce. Served with sliced cukes. (Spicy – should be enjoyed with heat)(Prepared medium-rare)

Khao Pad Talay . . . 15.95 Lobster, shrimp, sea scallops, squid stir-fried w/ egg, jasmine rice, onions, carrots, pineapple, mushroom, peas, grape tomatoes & raisins flavored with yellow curry powder.

Gaeng Kiew . . . 14 Chunks of premium tuna simmered in a spicy green curry-coconut milk broth with bamboo, green beans, peas & basil. Served with jasmine rice.

Lobster Fried Rice . . . 14.95 Lobster stir-fried w/ egg, jasmine rice, onion, broccoli & scallions in a light soy sauce. Served w/ sliced cucumbers.