We will serving sushi again starting Monday March 8. It will be available Monday through Thursday for dinner only. The weekends are way too busy to prepare any sushi. All rolls are made to order so there will be no pre-made rolls waiting in the fridge. Here are the items that will be available on the sushi menu:

Sushi Menu

Classic Rolls (8 pieces)

California Roll  * Crab stick, avocado, cukes, sesame seeds 5.25

Spicy Cali Roll * California roll drizzled with spicy mayo          5.50

Cucumber Roll * Cucumber & sesame seeds             4.25                                                    

Avocado Roll  * 4.25                                

Spicy Tuna * Raw – Chopped tuna, spicy mayo, scallions     6.50                           

Shrimp Tempura Roll  * Shrimp, avocado, cucumber, wasabi mayo                7               

Unagi Roll  * Kabayaki eel, avocado, sesame seeds     7.25

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk

of food borne illness.

Signature Rolls (8 pieces)

Spider Roll  * Soft shell crab tempura, avocado, lettuce, mayo, sesame seeds    9.50

Volcano Roll  * Shrimp tempura, chopped tuna(raw), spicy mayo, scallions          9.75      

Mango Tango  * Shrimp tempura, fresh mango                8                                   

Firecracker Roll  * Carrot tempura, sweet chili sauce, sesame seeds 6         

Tuna Tempura Roll * Fried panko encrusted tuna (medium-rare), sesame seeds, wasabi mayo    8

Green-Eyed Monster  * Chopped tuna (raw), spicy mayo, scallions, avocado, sesame seeds   8

Specials

Tuna Tempura 9

Deep-fried, drizzled with teriyaki sauce and sesame seeds (Medium-Rare)

Panko-Encrusted Tempura served with sweet chili aioli & spicy mayo.

*Seafood: soft shell crab, shrimp, sea scallop            12.75

*Veggie: sweet potato, carrot, broccoli, string beans         10

Unagi Teriyaki 12

Grilled teriyaki eel &sautéed onions & peppers served over rice. Sprinkled w/ sesame seeds. Homemade ginger-garlic teriyaki sauce.