(prices subject to change without notice)

STARTERS: extra sauce $1

Fire-Style: spicy Sriracha spiked palm sugar soy sauce, homemade blue cheese dip $1 (ranch available)

Tofu: 8.75   Fireballs (dumplings) 8.75   Shrimp 11.25

Sesame Glazed: slightly sweet and spicy glaze with sesame seeds

Tofu: 8.75   Dumplings 8.75   Shrimp 11.25

OG Dumplings (steamed or fried)”handmade daily” 8.25                       

chicken, garlic, carrots, cilantro, slightly sweet garlic soy sauce

Gyoza (steamed or pan-fried) $8.25 

pork filling, spicy, ginger-scallion soy sauce

Fried Egg rolls $8.25    

wheat wrapper, cabbage, carrots, celery, glass noodles, sweet & sour sauce

Fresh rolls  rice paper, spring mix, cucumber, carrot, sweet soy sauce with nuts

Tofu 8.50  Shrimp 10.50

Crispy tofu  $7 served with sweet chili and nuts

Coconut: coconut-panko coating, fried with sweet chili                                                                                  

Tofu 8.75  Chicken 8.95  Shrimp  11.25

Edamame $7 sea salt

Fried Sweet potato $8.25 served with sweet & sour sauce

Scallion Pancake (large) $8.95    spicy ginger-scallion soy sauce.

Roti Canai $11.25

(2) roti flatbread, masaman curry dip with peanuts, onions, carrots, and potato, Extra roti $3/piece

Spicy Beans $9.95    

semolina flour coated, fried, wok flashed with chili paste, fried shallots, fried garlic, scallions

Spicy Shrimp $11.25    

semolina flour coated, fried, wok flashed with chili paste, fried shallots, fried garlic, scallions

Chicken Fingers $8.95  

panko coated, deep-fried, sweet & sour sauce

Grilled Satay strips $9.25   

chicken breast marinated with coconut milk, turmeric and palm sugar, served with peanut sauce

Mermaids $8.25   

fried, wonton wrapped shrimp, sweet chili sauce

Panko Fried Shrimp $11.25 

fried, panko encrusted shrimp served with sweet chili

Boneless wings $14   Homemade blue cheese dip $1                                

Chicken breast breaded with our special blend of semolina flour and spices. Deep-fried until crispy. Please choose sauce: Fire-style – Sriracha spiked palm sugar-soy, sesame glaze, teriyaki, spicy ginger, spicy basil, panang curry, pik khing

SIGNATURE SALADS

Duck Salad $21 

slices of crispy duck tossed with cukes, red onion, carrot, red cabbage, tomato, pineapple, cashews, basil, cilantro, spicy chili-lime dressing

Yum Nuur $16.50   

slices of grilled beef tossed with cukes, red onion, carrot, red cabbage, tomato, basil, cilantro, spicy chili-lime dressing

Satay Salad   $15.75   mixed greens, grilled chicken satay strips, hard-boiled egg, red cabbage, cukes, carrots, tomatoes, wonton crisps, peanut sauce. Sub fried tofu $15.75 Sub Coconut Tofu $16

Fire Salad   $15.75   mixed greens, red cabbage, cukes, carrots, tomatoes, cheddar cheese, boneless fire chicken, sesame ginger dressing, blue cheese dip. Sub fire tofu $15.75. Sub Fire Shrimp $17.50

 SALADS: organic mixed greens, red cabbage, cukes, carrots, tomatoes   

No Protein  $8       Fried tofu $14        fried coconut tofu $16          

grilled chicken  $15              grilled shrimp $16      

fried panko chicken breast or fried shrimp $17.50                             

Add crispy noodles $2        Add fried egg $1.50        Add Cashews $1                   

Add Fried Chicken dumplings $6

Thai Salad:  served with peanut sauce                                                                  

Sesame Ginger:   served with creamy, sesame ginger dressing, sesame seeds      

Teriyaki: served with ginger-garlic teriyaki sauce, sesame seeds

 

 

 

SOUPS: all soups made to order   Sm. $6.50 Lg. $10.50

Choice of tofu, veggies, chicken or shrimp

Spicy Lemongrass Soup: spicy and sour lemongrass broth, bamboo, mushrooms, tomatoes, scallions and cilantro

Coconut Soup: spicy and sour lemongrass broth, coconut milk, veggies, scallions and cilantro

Rice Soup: chicken broth, rice, celery, carrots, fried garlic, scallions and cilantro

Gieow Nam: chicken broth, chicken dumplings, bok choy, fried garlic, scallions and cilantro

 

NOODLE BOWLS: LARGE ENTREE SIZE                                                    

Add steamed chicken dumplings +$6    Sub. Glass Noodles $2

Big Bowl  Choice of chicken, veggies or fresh tofu $14 shrimp $15                     chicken broth, rice noodles, veggies, sprouts, scallions, cilantro, fried garlic.

Tom Yum Yai       Choice of chicken, veggies or fresh tofu $14  shrimp $15                 spicy and sour lemongrass broth, rice noodles, veggies, sprouts, scallions, cilantro, fried garlic, ground peanuts.

Yaowarat $14                                                                                                                                            chicken dumplings, egg noodles. sprouts, bok choy, scallions, cilantro, fried garlic

Khao Soi                                                                                                                                                    Choice of veggies, tofu or chicken  $15   shrimp $16    Duck $21                         Fried Chicken Breast or Shrimp $17.50    Coconut tofu  $16                                                    slightly spicy yellow curry broth, egg noodles. Pickled mustard greens, fried shallots, scallions, cilantro, fried egg noodles, lime

CURRIES: 100% coconut milk   Curries are meant to be spicy, and if requested mild will still have some heat.                                                                   

Tofu, Veggies or Chicken $15     Beef or Pork  $15.50    Shrimp $16            

Duck $21         Coconut Tofu   $16   Fried Panko Chicken or Shrimp $17.50

(2 or more choices subject to extra charge)

White Rice $2.50    Rice Noodles $3    Roti $3/piece

Red: bamboo, bell peppers, peas, basil (medium)

Green: bamboo, green beans, peas, basil (spiciest)

Yellow: bamboo, pineapple, potato (mild)

Masaman: carrot, onion, potato, peanut (medium)

Panang: bell pepper, carrot, peas (mild)

Golden: onions, bell peppers, peas, yellow curry powder (medium)

Mango: fresh mango, onion, carrot, bell pepper, peas, yellow curry powder (medium)

NOODLES DISHES AND FRIED RICE                                                            

Tofu, Veggies or Chicken $15     Beef or Pork  $15.50    Shrimp $16            

Duck $21         Coconut Tofu   $16      Fried Panko Chicken or Shrimp $17.50

(2 or more choices subject to extra charge) Add fried egg  $1.50   Add Dumplings $6

Pad Thai: rice noodles, egg, sprouts, scallions, peanuts, palm sugar-soy sauce (lime upon request) Sub glass noodles $2

Drunken Noodle: bamboo, carrot, bell pepper, broccoli, basil, chili-basil garlic sauce (spicy) Sub glass noodles $2

Pad See Ew: rice noodles, egg, broccoli, carrot, sprouts, dark soy sauce.   Sub glass noodles $2

Pad Woon Sen: glass noodles, egg, onion, mushroom, broccoli, carrot, sprouts, light soy sauce

Pad Kimow: rice noodles, egg, bok choy, onion, carrot, broccoli, sprouts, basil, very SPICY chili-basil-garlic sauce. Sub glass noodles $2

Pik Pow Pad Thai: rice noodles, egg, pineapple, broccoli, carrots, sprouts, peanuts, roasted chili “pik pow” paste, palm sugar soy sauce, Sub glass noodles $2

Crispy Pad Thai: fried egg noodles, egg, sprouts, scallions, peanuts, palm sugar-soy sauce (lime upon request)

Curry Noodles: very thin, rice noodles, egg, bell peppers, onion, carrot, sprouts, yellow curry powder sauce

Thai-style Fried Rice: rice, egg, onion, carrot, peas, pineapple, tomato, scallions, light soy sauce

Basil Fried Rice: rice, egg, onion, bell peppers, broccoli, carrot, basil, SPICY chili-basil garlic soy sauce

Pineapple Fried Rice: rice, egg, onion, bell peppers, peas, carrot, mushroom tomatoes, scallions, yellow curry powder-soy sauce

Railroad Fried Rice: rice, egg, onion, bell peppers, bamboo, green beans, SPICY, red curry sauce

STIR-FRIES

Tofu, Veggies or Chicken $15     Beef or Pork  $15.50    Shrimp $16            

Duck $21         Coconut Tofu   $16  Fried Panko Chicken or Shrimp $17.50

(2 or more choices subject to extra charge)

White Rice $2.50       Rice Noodles $3        Roti $3/piece                                   

Broccoli: broccoli, carrots, mushrooms, light garlic, salted soy bean sauce

Cashew Nut: broccoli, carrots, onions, bell peppers, pineapples, scallions, cashews, slightly sweet garlic soy sauce

Hot Basil Leaves: broccoli, carrots, onions, bell peppers, basil, SPICY chili garlic sauce

Pik Pow: broccoli, carrots, onions, bell peppers, pineapples, scallions, peanuts, slightly spicy and sweet roasted chili sauce

Veggie Rainbow: assorted veggies, sprouts, scallions, light garlic soy sauce

Ginger: onions, bell peppers, carrots, mushrooms, fresh ginger-salted soy bean sauce

Garlic: broccoli, carrots, mushrooms, super garlicky soy sauce

Mango Cashew Nut: broccoli, carrots, onions, bell peppers, fresh mango, scallions, cashews, slightly sweet garlic soy sauce

Bok Choy: bok choy, mushrooms, carrots, light garlic soy sauce

Spicy Sweet & Sour: broccoli, carrots, onions, bell peppers, pineapples, mango scallions, tomatoes, slightly spicy, sweet & sour sauce

Pik Khing: green beans, bell peppers, carrots, slightly spicy red curry sauce

 

Krapow: $17    minced chicken, broccoli, onions, carrots, bell peppers, SPICY chili-basil-garlic sauce, served over rice, topped with fried egg

Gai Tod: $14.95    fried panko chicken breast served over rice, steamed broccoli. Available sauce: sweet chili, sweet & sour, peanut, spicy dark soy

Grilled Chicken Teriyaki: $14.95    grilled chicken breast, served over rice, sauteed onions and peppers, sesame seeds, homemade ginger-garlic teriyaki sauce. Can Sub Crispy Chicken.

Pad Mammuang: $17   (Sub. Fried Shrimp $19)   fried pieces of chicken breast served with broccoli, carrots, onions, bell peppers, pineapples, scallions, cashews, slightly spicy, sweet & sour sauce. Served with rice.

Hours

Monday

Closed

Tuesday

11:00 am – 1:00 pm, 4:00 pm – 7:00 pm

Wednesday

11:00 am – 1:00 pm, 4:00 pm – 7:00 pm

Thursday

11:00 am – 1:00 pm, 4:00 pm – 7:00 pm

Friday

11:00 am – 1:00 pm, 4:00 pm – 7:00 pm

Saturday

4:00 pm – 7:00 pm

Sunday

4:00 pm – 7:00 pm