Please note: specials are available for 1 week or until sold out.
We are continuing our Brussels sprouts specials as they have been enjoyed very much. The spicy wok-flashed Brussels are must try especially with bacon – Brussels sprouts are coated with semolina flour, deep-fried and wok-flashed with a mixed of chili relish, fried shallots, fried garlic,. scallions, sea salt and white pepper.
Also available are 2 lychee fruit dishes – one curry and one Thai-style salad.
Please click here for a detailed list of our featured dishes: brussels and lychee specials
Please Note: Specials are generally available for 1 week or until sold out.
This week our featured ingredients are maitake mushrooms and Brussels sprouts. Maitake mushroom, also known as hen-of-the-woods is a locally foraged mushroom. It is earthy savory and full of healthy benefits. Autumn is perfect for Brussels sprouts as well, and these specials are so full of flavor. The spicy wok-flashed Brussels sprouts has been an all-time favorite special an is a must try. Also featured this week is the pumpkin coconut sundae – homemade pumpkin-coconut sorbet topped with crushed ginger snap cookies, pecans, caramel and whipped cream. The sorbet is sweetened with palm sugar, brown sugar and maple syrup. It sounds scrumptious and is too good looking to pass up.
Pumpkin Coconut Sundae
Please click here for a detailed list of our featured dishes: specialsbrusselsoct2013
Click here for an updated list of our featured lobster dishes:
Effective June 1st there will be a 25 cents t0 35 cents increase on most of our entrees. Due to increases in operating, packaging and food costs this is necessary. We will continue to keep the service and quality at the highest levels. Thank you for your understanding.
It’s that time of year again . . . lobstah’s back. With summer around the corner (of this rain would stop!) we’re bringing our lobster specials back. We cook and pick all our lobsters in house. By the end of summer, we’re all definitely sick of these crustaceans, but freshly picked is the best!
Most of these specials should run all summer:
- Lobster Tom Yum: Our spicy and sour lemongrass broth with mushrooms, bamboo, fresh lobster, scallion & cilantro
- Lobster Tom Kha: Lobster simmered in our slightly spicy and tangy, lemongrass coconut milk broth
- Lobster Fresh Rolls: Rice paper stuffed with lobster, mango, cukes, carrot, lettuce & noodles. Served with a spciy soy sauce with crushed nuts.
- Lobster Egg Rolls: Fried egg rolls stuffed with lobster, glass noodles, cabbage, celery & ginger. Served with a slightly spicy dark soy sauce.
- Lobster Pad Thai
- Lobster Fried Rice
- Andaman Bowl: A big bowl of our spicy lemongrass broth with glass noodles, lobster, sea scallop, squid & shrimp
- Khao Pad Talay: mixed seafood fried rice with lobster flavored with a touch of yellow curry powder
- Lobster Yellow Curry
Also coming soon:
Spicy Lobster Rolls — toasted bread stuffed with lobster dressed with Sriracha spike mayo and BACON! Always a sell out. Will post soon when we decide to run it.
Wasabi Lobster Rolls — toasted bread stuffed with lobster dressed with wasabi mayo, avocado & pickled ginger
Lobster BLT — traditionally dressed lobster with bacon, lettuce & tomato
Lobster Caesar Wrap — romaine lettuce, Parmesan cheese, lobster, spicy Asian Caesar dressing
Don’t forget to stop in and check these dishes out. Available summer only.
Our lobster specials are great but don’t ask Blake.
Our featured ingredient this week for our specials is the lychee fruit. This is a sweet and floral fruit. They grow in clusters like grapes, though the skin is very thick. They are pink to reddish in color. Lychees are delicious in sweet as well as savory dishes. We have 3 dishes featuring lychee this week: lychee fried rice, lychee pad panang (stir-fry) and lychee curry. We have also kept the grilled shrimp w/ cream avocado sauce as well as a few of the haddock dishes on as they have been popular.
There are also a some lychee smoothies as well.
Please click here for a detailed list of our featured dishes for this week. Remember specials are avaialable for 1 week or until sold out. lychee specials may 2013
Please note specials a generally available 1 week or until sold out.
We are continuing with our haddock specials as they have done very well. The grilled shrimp w/ creamy avocado sauce is a must try. The coconut haddock w/ fresh mango salsa is also wonderful. Also available this week are some shakes and smoothies like lychee-strawberry & Thai Iced Tea shake.
Please click here for a detailed specials list: 5813specials
Panko-encrusted soft shell crab, mango salsa, avocado cream
We are open 4pm to 8pm for Mother’s Day on May 12th.
“I’ll love you forever,I’ll like you for always, As long as I’m living, my baby you’ll be.” ― Robert N. Munsch, Love You Forever
We have some great specials this week. If you like asparagus we have an asparagus stir fry as well as a green curry. We are also featuring 3 dishes with Brussels sprouts, one being the popular spicy wok-flashed Brussels which you can add bacon to. Still available are the Nong Kai and Khorat which feature the thin brown rice “sen mee” noodles. This is the last few packages of the noodles, so come enjoy them while you can. If you want a fancy looking dish we have a tropical fried rice with fresh pineapple, mangoes, raisins and cashews served in a real pineapple boat. Remember specials are available 1 week or until sold out.
Please click here for a detailed list of specials: Specials
We’ve finally updated our look after many years. If you haven’t been in lately come visit us and check out our red walls and new lights & paintings. More improvements coming this year as well.