Summer Specials

We will be running these specials all summer.

Starters

Lobster & Mango Fresh Roll   9    Rice paper stuffed w/ lobster, mango, lettuce, cucumber, carrot & noodles. Served w/ a slightly spicy soy sauce w/ nuts.

Tom Yum Lobster   8    Spicy & sour lemongrass broth with lobster, mushrooms, bamboo, scallions & cilantro.

Tom Kha Lobster   8   Slightly spicy lemongrass-coconut broth w/ lobster w/ veggies, scallions and cilantro.

Entrées

Lobster Pad Thai     15.95                                                                                                                                                                         Lobster stir-fried with egg, rice noodles & sprouts in a palm sugar soy sauce. Sprinkled with crushed nuts & scallions. Glass noodles instead +1.75. Add fried chicken dumplings +4.50.

Ocean Pad Thai     17.95                                                                                                                                                                                        Lobster, shrimp, sea scallop & squid stir-fried with egg, rice noodles & sprouts in a palm sugar soy sauce. Sprinkled with crushed nuts & scallions. Glass noodles instead +1.75. Add fried chicken dumplings +4.50.

Lobster Gaeng Kua   15.95                                                                                                                                                                                     Lobster simmered in a spicy red curry-coconut milk broth with bamboo, pineapple & mushrooms. Served with jasmine rice. Brown rice +1.50

Krabi Stew     18.95                                                                                                                                                                                                     A big bowl of our spicy & sour lemongrass soup w/ bamboo, shiitake, lobster, salmon, sea scallop, shrimp & squid. Topped with cilantro, mint, scallions & basil. Served with jasmine rice. Brown rice +1.50.

Pad Pattaya     16.95                                                                                                                                                                                        Lobster, shrimp, sea scallop & squid stir-fried with egg, glass noodles, onions, scallions & sprouts in a yellow curry powder sauce with a touch of coconut milk.

Khao Pad Talay   16.95                                                                                                                                                                                        Lobster, shrimp, sea scallop & squid stir-fried with egg, rice, onions, pineapple, onions, peas, scallions & cashews in a yellow curry powder sauce. Brown rice +1.50.

Lobster Yellow Curry     15.95                                                                                                                                                                     Lobster simmered in a spicy yellow curry-coconut milk broth with bamboo, pineapple & potatoes. Served with jasmine rice. Brown rice +1.50

Andaman Noodle Bowl     16.95                                                                                                                                                                      A big bowl of our spicy and sour lemongrass broth with glass noodles, lobster, shrimp, sea scallop, squid, bamboo, mushrooms, sprouts & baby bok choy. Sprinkled with nuts, fried garlic, scallions & cilantro.

Yum Talay     18.95                                                                                                                                                                                                    Lobster, shrimp, sea scallop & squid steamed and tossed with glass noodles, red onions, ginger, peanuts, cucumbers, carrot, mint, tomatoes & basil in a spicy chili-lime dressing.

Lobster Fried Rice     15.95                                                                                                                                                                                  Lobster stir-fried with egg, rice, onions, peas, scallions & tomatoes in a light soy sauce. Brown rice instead +1.50. Add fried egg on top +1.00

Pad Hua Hin   17.95                                                                                                                                                                                                  Crispy pieces of lobster & shrimps sautéed in a slightly spicy sweet and sour sauce w/ pineapple, onions, broccoli, peppers, carrots, scallions and cashews. Served with jasmine rice. Brown rice +1.50.

 

Out of the Box

 Lobster Caesar Wrap   15.95      Choice of wheat or white wrap stuffed with fresh lobster, romaine lettuce, shredded parmesan cheese tossed with an Asian inspired Caesar dressing with lemongrass, ginger, garlic, lemon juice, mayo and a hint of chili paste. Served with fries or side salad. Homemade onion rings +1.75.

 Spicy Lobster Roll   15.95     Choice of wheat or white baguette, toasted & stuffed with fresh lobster mixed with mayo, Sriracha chili paste, lemon juice & crumbled bacon with shredded lettuce. Served with fries or side salad. Homemade onion rings +1.75.

 Lobster BLT   15.95   Choice of wheat or white baguette, toasted & stuffed with fresh lobster mixed with mayo & lemon juice with bacon, lettuce & tomato.. Served with fries or side salad. Homemade onion rings +1.75.

Lobster Saigon   15.95   Choice of wheat or white baguette, toasted & stuffed with fresh lobster mixed with mayo & lemon juice with house pickled carrots,, cucumbers, pickled jalapenos & cilantro. Served with fries or side salad. Homemade onion rings +1.75.

Wasabi Lobster Roll 15.95    Choice of wheat or white baguette, toasted & stuffed with fresh lobster mixed with wasabi mayo, lemon juice & pickled ginger with shredded lettuce & avocado. Served with fries or side salad. Homemade onion rings +1.75.

Sweets

Mango &Coconut Sticky Rice 6.50             Fried Banana &Sticky Rice Egg Rolls 7

 

 

 

 

 

 

 

 

 

 

 

Featured Dishes Starting January 22nd

Please Note: Specials are available 1 week or until sold out

Featured Dishes

Starters

Tom Yum Khon   6“Creamy Spicy Lemongrass Soup” Many restaurants in Thailand serve Lemongrass soup this way – concentrated, intense and creamier.                                                

Spicy and sour lemongrass broth, evaporated milk, mushrooms, bamboo, cilantro & scallions. Choice of shrimp, chicken or tofu.

Nuur Jim Jaew  8Slices of grilled marinated beef served with a slightly spicy dark soy sauce with fragrant

Gieow Goong 6Shrimp & pork dumplings simmered in a light chicken broth with shiitake, bok choy and ginger. Topped with fried garlic, scallions and cilantro.

Entrées

Khao Pad Pu Pong Gari 11– Crab Curry Fried Rice A specialty of the Chantanaburi Province                                                                                                                 

Jasmine rice stir-fried with egg, onions, pineapple, carrot, scallions, and tomatoes in a light yellow curry powder sauce.

Rayong-Style Pad Thai 12 East Coast -style where they are renowned for crab                    

 Rice noodles stir-fried with egg, crab and sprouts in a slightly spicy sauce made with ground shallots, dried chili, garlic and palm sugar soy.  Served with lime topped with ground peanuts and scallions.

Khao Pad Pu 11– Crab Fried Rice – A specialty of the Chantanaburi province                                                                                                                                                                     Jasmine rice stir-fried with egg, onions, scallions, and tomatoes in a light soy sauce.

Khao Pad Phed  12 – Duck Fried Rice                                                                                                  Jasmine rice stir-fried with egg, crispy duck, Chinese sausage, Chinese broccoli, onions and shiitake in a dark soy sauce.

Pad Panang Pad Thai Southern-style Pad Thai                                                             Chicken, Veggies or Tofu  9.50     Pork  10    Shrimp   10.50        Mixed Seafood 13

Rice noodles stir-fried with egg and sprouts in a slightly spicy panang curry-coconut milk sauce. Served with lime topped with ground peanuts and scallions.

Khao Pad Talay Pong Gari 15     

 Jasmine rice stir-fried with egg, crab meat, sea scallop, squid, shrimp, onions, pineapple, carrot, peas, scallions, cashews and tomatoes in a light yellow curry powder sauce.

Nuur Namtok 13 – Spicy Beef Salad

Slices of grilled beef tossed with red onion, saw tooth cilantro, cucumber, carrot, tomatoes fragrant rice powder in a spicy chili-lime dressing. Served with jasmine rice.

 

 

 

New Specials Starting January 15th, 2014

The following specials were inspired from a recent rip to Thailand.

Please click here for a detailed list: Specials

It seems fried chicken is the new craze in Thailand. KFC had become extremely popular there and many mom and pop places are popping along the street to counter KFC. Some dishes that are generally served with grilled chicken now have fried chicken as an option. One featured special” Khao Mok Gai Tod” is fried chicken served with jasmine rice wok flashed with turmeric, yellow curry powder & bay leaves. Typically it is served with baked chicken, but this new version is delicious as well. The are also 2 different kinds of fried chicken appetizers — one spicy and one curry-coconut.

Fried chciken stall along the road on the way to Suan Peung in Ratchaburi

Fried chciken stall along the road on the way to Suan Peung in Ratchaburi

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Specials Starting October 25th

Please note: specials are available for 1 week or until sold out.

We are continuing our Brussels sprouts specials as they have been enjoyed very much. The spicy wok-flashed Brussels are must try especially with bacon – Brussels sprouts are coated with semolina flour, deep-fried and wok-flashed with a mixed of chili relish, fried shallots, fried garlic,. scallions, sea salt and white pepper.

Also available are 2 lychee fruit dishes – one curry and one Thai-style salad.

Please click here for a detailed list of our featured dishes: brussels and lychee specials

Specials Starting October 11th

Please Note: Specials are generally available for 1 week or until sold out.

This week our featured ingredients are maitake mushrooms and Brussels sprouts. Maitake mushroom, also known as hen-of-the-woods is a locally foraged mushroom. It is earthy savory and full of healthy benefits. Autumn is perfect for Brussels sprouts as well, and these specials are so full of flavor. The spicy wok-flashed Brussels sprouts has been an all-time favorite special an is a must try. Also featured this week is the pumpkin coconut sundae – homemade pumpkin-coconut sorbet topped with crushed ginger snap cookies, pecans, caramel and whipped cream. The sorbet is sweetened with palm sugar, brown sugar and maple syrup. It sounds scrumptious and is too good looking to pass up.

Pumpkin Coconut Sundae

Pumpkin Coconut Sundae

 

Please click here for a detailed list of our featured dishes: specialsbrusselsoct2013

Price Increase June 1st

Effective June 1st there will  be a 25 cents t0 35 cents increase on most of our entrees. Due to increases in operating, packaging and food costs this is necessary. We will continue to keep the service and quality at the highest levels. Thank you for your understanding.

Time for Lobstah!!

It’s that time of year again . . . lobstah’s back. With summer around the corner (of this rain would stop!) we’re bringing our lobster specials back. We cook and pick all our lobsters in house. By the end of summer, we’re all definitely sick of these crustaceans, but freshly picked is the best!

Most of these specials should run all summer:

  • Lobster Tom Yum: Our spicy and sour lemongrass broth with mushrooms, bamboo, fresh lobster, scallion & cilantro
  • Lobster Tom Kha: Lobster simmered in our slightly spicy and tangy, lemongrass coconut milk broth
  • Lobster Fresh Rolls: Rice paper stuffed with lobster, mango, cukes, carrot, lettuce & noodles. Served with a spciy soy sauce with crushed nuts.
  • Lobster Egg Rolls: Fried egg rolls stuffed with lobster, glass noodles, cabbage, celery & ginger. Served with a slightly spicy dark soy sauce.
  • Lobster Pad Thai
  • Lobster Fried Rice
  • Andaman Bowl: A big bowl of our spicy lemongrass broth with glass noodles, lobster, sea scallop, squid & shrimp
  • Khao Pad Talay: mixed seafood fried rice with lobster flavored with a touch of yellow curry powder
  • Lobster Yellow Curry

Also coming soon:

Spicy Lobster Rolls — toasted bread stuffed with lobster dressed with Sriracha spike mayo and BACON! Always a sell out. Will post soon when we decide to run it.

Wasabi Lobster Rolls — toasted bread stuffed with lobster dressed with wasabi mayo, avocado & pickled ginger

Lobster BLT — traditionally dressed lobster with bacon, lettuce & tomato

Lobster Caesar Wrap — romaine lettuce, Parmesan cheese, lobster, spicy Asian Caesar dressing

Don’t forget to stop in and check these dishes out. Available summer only.

Our lobster specials are great but don't ask Blake.

Our lobster specials are great but don’t ask Blake.

Featured Ingredient: Lychee

Our featured ingredient this week  for our specials is the lychee fruit. This is a sweet and floral fruit. They grow in clusters like grapes, though the skin is very thick. They are pink to reddish in color. Lychees are delicious in sweet as well as savory dishes. We have 3 dishes featuring lychee this week: lychee fried rice, lychee pad panang (stir-fry) and lychee curry. We have also kept the grilled shrimp w/ cream avocado sauce as well as a few of the haddock dishes on as they have been popular.

There are also a some lychee smoothies as well.

Please click here for a detailed list of our featured dishes for this week. Remember specials are avaialable for 1 week or until sold out. lychee specials may 2013