December 22, 2015
mintleaf9

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Holiday Schedule

We will be closed Christmas Day, Friday December 25th, Saturday December 26th and Sunday December 27th. We resume our regular hours Monday December 28th. We hope everyone has a wonderful holiday season and Merry Christmas.

veggiedumplings

July 14, 2015
mintleaf9

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New Item: Veggie and Tofu Dumplings

Update*** This dish is no longer available. We have tinkered with the recipe and a new version will be debuted soon.

For our vegetarian customers who have been unable to enjoy the pleasure of eating our chicken dumplings, well now you can. We have created a vegetarian version made with tofu, buttercup squash, potato, carrots and broccoli. The wrapper is made with spinach, broccoli, and celery. Enjoy it steamed or fried topped with the ever so addictive garlic soy sauce.

veggiedumplingssdumfdum

June 27, 2015
mintleaf9

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Vacation Time

We will be closed for vacation Saturday, June 27th to Sunday, July 5th. We will  be back open Monday, July 6th at 4 pm. Have a wonderful Independence Day.

June 12, 2014
mintleaf9

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Summer Specials

We will be running these specials all summer.

Starters

Lobster & Mango Fresh Roll   9    Rice paper stuffed w/ lobster, mango, lettuce, cucumber, carrot & noodles. Served w/ a slightly spicy soy sauce w/ nuts.

Tom Yum Lobster   8    Spicy & sour lemongrass broth with lobster, mushrooms, bamboo, scallions & cilantro.

Tom Kha Lobster   8   Slightly spicy lemongrass-coconut broth w/ lobster w/ veggies, scallions and cilantro.

Entrées

Lobster Pad Thai     15.95                                                                                                                                                                         Lobster stir-fried with egg, rice noodles & sprouts in a palm sugar soy sauce. Sprinkled with crushed nuts & scallions. Glass noodles instead +1.75. Add fried chicken dumplings +4.50.

Ocean Pad Thai     17.95                                                                                                                                                                                        Lobster, shrimp, sea scallop & squid stir-fried with egg, rice noodles & sprouts in a palm sugar soy sauce. Sprinkled with crushed nuts & scallions. Glass noodles instead +1.75. Add fried chicken dumplings +4.50.

Lobster Gaeng Kua   15.95                                                                                                                                                                                     Lobster simmered in a spicy red curry-coconut milk broth with bamboo, pineapple & mushrooms. Served with jasmine rice. Brown rice +1.50

Krabi Stew     18.95                                                                                                                                                                                                     A big bowl of our spicy & sour lemongrass soup w/ bamboo, shiitake, lobster, salmon, sea scallop, shrimp & squid. Topped with cilantro, mint, scallions & basil. Served with jasmine rice. Brown rice +1.50.

Pad Pattaya     16.95                                                                                                                                                                                        Lobster, shrimp, sea scallop & squid stir-fried with egg, glass noodles, onions, scallions & sprouts in a yellow curry powder sauce with a touch of coconut milk.

Khao Pad Talay   16.95                                                                                                                                                                                        Lobster, shrimp, sea scallop & squid stir-fried with egg, rice, onions, pineapple, onions, peas, scallions & cashews in a yellow curry powder sauce. Brown rice +1.50.

Lobster Yellow Curry     15.95                                                                                                                                                                     Lobster simmered in a spicy yellow curry-coconut milk broth with bamboo, pineapple & potatoes. Served with jasmine rice. Brown rice +1.50

Andaman Noodle Bowl     16.95                                                                                                                                                                      A big bowl of our spicy and sour lemongrass broth with glass noodles, lobster, shrimp, sea scallop, squid, bamboo, mushrooms, sprouts & baby bok choy. Sprinkled with nuts, fried garlic, scallions & cilantro.

Yum Talay     18.95                                                                                                                                                                                                    Lobster, shrimp, sea scallop & squid steamed and tossed with glass noodles, red onions, ginger, peanuts, cucumbers, carrot, mint, tomatoes & basil in a spicy chili-lime dressing.

Lobster Fried Rice     15.95                                                                                                                                                                                  Lobster stir-fried with egg, rice, onions, peas, scallions & tomatoes in a light soy sauce. Brown rice instead +1.50. Add fried egg on top +1.00

Pad Hua Hin   17.95                                                                                                                                                                                                  Crispy pieces of lobster & shrimps sautéed in a slightly spicy sweet and sour sauce w/ pineapple, onions, broccoli, peppers, carrots, scallions and cashews. Served with jasmine rice. Brown rice +1.50.

 

Out of the Box

 Lobster Caesar Wrap   15.95      Choice of wheat or white wrap stuffed with fresh lobster, romaine lettuce, shredded parmesan cheese tossed with an Asian inspired Caesar dressing with lemongrass, ginger, garlic, lemon juice, mayo and a hint of chili paste. Served with fries or side salad. Homemade onion rings +1.75.

 Spicy Lobster Roll   15.95     Choice of wheat or white baguette, toasted & stuffed with fresh lobster mixed with mayo, Sriracha chili paste, lemon juice & crumbled bacon with shredded lettuce. Served with fries or side salad. Homemade onion rings +1.75.

 Lobster BLT   15.95   Choice of wheat or white baguette, toasted & stuffed with fresh lobster mixed with mayo & lemon juice with bacon, lettuce & tomato.. Served with fries or side salad. Homemade onion rings +1.75.

Lobster Saigon   15.95   Choice of wheat or white baguette, toasted & stuffed with fresh lobster mixed with mayo & lemon juice with house pickled carrots,, cucumbers, pickled jalapenos & cilantro. Served with fries or side salad. Homemade onion rings +1.75.

Wasabi Lobster Roll 15.95    Choice of wheat or white baguette, toasted & stuffed with fresh lobster mixed with wasabi mayo, lemon juice & pickled ginger with shredded lettuce & avocado. Served with fries or side salad. Homemade onion rings +1.75.

Sweets

Mango &Coconut Sticky Rice 6.50             Fried Banana &Sticky Rice Egg Rolls 7

 

 

 

 

 

 

 

 

 

 

 

January 22, 2014
mintleaf9

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Featured Dishes Starting January 22nd

Please Note: Specials are available 1 week or until sold out

Featured Dishes

Starters

Tom Yum Khon   6“Creamy Spicy Lemongrass Soup” Many restaurants in Thailand serve Lemongrass soup this way – concentrated, intense and creamier.                                                

Spicy and sour lemongrass broth, evaporated milk, mushrooms, bamboo, cilantro & scallions. Choice of shrimp, chicken or tofu.

Nuur Jim Jaew  8Slices of grilled marinated beef served with a slightly spicy dark soy sauce with fragrant

Gieow Goong 6Shrimp & pork dumplings simmered in a light chicken broth with shiitake, bok choy and ginger. Topped with fried garlic, scallions and cilantro.

Entrées

Khao Pad Pu Pong Gari 11– Crab Curry Fried Rice A specialty of the Chantanaburi Province                                                                                                                 

Jasmine rice stir-fried with egg, onions, pineapple, carrot, scallions, and tomatoes in a light yellow curry powder sauce.

Rayong-Style Pad Thai 12 East Coast -style where they are renowned for crab                    

 Rice noodles stir-fried with egg, crab and sprouts in a slightly spicy sauce made with ground shallots, dried chili, garlic and palm sugar soy.  Served with lime topped with ground peanuts and scallions.

Khao Pad Pu 11– Crab Fried Rice – A specialty of the Chantanaburi province                                                                                                                                                                     Jasmine rice stir-fried with egg, onions, scallions, and tomatoes in a light soy sauce.

Khao Pad Phed  12 – Duck Fried Rice                                                                                                  Jasmine rice stir-fried with egg, crispy duck, Chinese sausage, Chinese broccoli, onions and shiitake in a dark soy sauce.

Pad Panang Pad Thai Southern-style Pad Thai                                                             Chicken, Veggies or Tofu  9.50     Pork  10    Shrimp   10.50        Mixed Seafood 13

Rice noodles stir-fried with egg and sprouts in a slightly spicy panang curry-coconut milk sauce. Served with lime topped with ground peanuts and scallions.

Khao Pad Talay Pong Gari 15     

 Jasmine rice stir-fried with egg, crab meat, sea scallop, squid, shrimp, onions, pineapple, carrot, peas, scallions, cashews and tomatoes in a light yellow curry powder sauce.

Nuur Namtok 13 – Spicy Beef Salad

Slices of grilled beef tossed with red onion, saw tooth cilantro, cucumber, carrot, tomatoes fragrant rice powder in a spicy chili-lime dressing. Served with jasmine rice.

 

 

 

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